Do you love chocolate? Okay, I didn’t say decadent Nutella (although I love it too). I mean, real dark and tasty chocolate? Do you like it hot and creamy? Then, you will just love this very simple recipe of moelleux au chocolat.
What you need
- Dark chocolate, the best quality you can find (in France we have Nestlé dessert, by far the best quality you can find in every supermarket). 200g that’s a “tablette”
- Butter. Unsalted plain butter. 150 g.
- 4 big eggs.
- 200 g of sugar.
- 2 table spoons of flour. Yes, that’s all!
You mix first the eggs and sugar, 
Then add the chocolate and butter melted 
And at the end add the flour.
You bake for no more than 20 minutes in an oven heated to 180°.
Et voilà! 
Régalez-vous 
This is the recipe I have been doing for over 20 years, never fails and gets big smiles on everyone’s face!
Secrets: don’t add more flour, don’t bake longer even if it seems it’s too creamy and last tip, add a spoon of extra strong coffee to the melting chocolate.
