Do you love chocolate? Okay, I didn’t say decadent Nutella (although I love it too). I mean, real dark and tasty chocolate? Do you like it hot and creamy? Then, you will just love this very simple recipe of moelleux au chocolat.
- Dark chocolate, the best quality you can find (in France we have Nestlé dessert, by far the best quality you can find in every supermarket). 200g that’s a “tablette”
- Butter. Unsalted plain butter. 150 g.
- 4 big eggs.
- 200 g of sugar.
- 2 table spoons of flour. Yes, that’s all!
And at the end add the flour.
You bake for no more than 20 minutes in an oven heated to 180°.
Secrets: don’t add more flour, don’t bake longer even if it seems it’s too creamy and last tip, add a spoon of extra strong coffee to the melting chocolate.